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Grinch Fudge
Grinch fudge is a delicious holiday treat that will delight everyone you meet. Their eyes will grow two sizes as the jaws drop and they look on in amazement at this easy fudge recipe that looks absolutely incredible and impressive once completed.
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
2
hours
hours
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
12
Servings
Calories:
277
kcal
Ingredients
3
Cups
White Chocolate Chips
Ghirardelli
1
12oz
Sweetened Condensed Milk
¼
Cup
Butter
20
drops
Green Food Color
25
Red Candy Hearts
Instructions
Microwave Directions
In a microwave-safe bowl add in the White chocolate Chips, Sweetened Condensed Milk and the Butter.
Heat it in a microwave for 1-3 minutes, stirring after each minute.
Microwaves heat at different temperatures so you may need more or less time to fully melt your chips and butter.
Stir the mixture to remove any lumps and combine ingredients.
Add in 20 drops of green food coloring and stir well to avoid a green marbled effect in the fudge.
Pour the fudge mixture into an 8×8 pan lined with parchment paper and spread evenly.
Place the hearts every 1 and a half inch apart placing 5 hearts on each row and gently press the hearts into the fudge.
Place the fudge in the refrigerator for 2-5 hours to chill.
To cut: use a sharp clean knife.
Lift the fudge out of the pan by pulling on the parchment paper.
Cut the fudge into 1 ½ inch squares with a heart in each square.
Store in an airtight container.
Instant Pot Directions
Pour 2 cups of water in your Pressure Cooker and Press Saute.
In a large glass bowl, add the White Chocolate Chips, Sweetened Condensed Milk and Butter.
Place the bowl on top of the Pressure Cooker.
As the water below the bowl boils, the steam will heat the glass and melt the chips and butter.
Stir the mixture to combine it until smooth.
Turn off the Pressure Cooker.
Add in 20 drops of green food coloring and stir until combined.
Make sure that you mix well so that you don’t end up with any marble effect in your fudge.
Pour the fudge mixture into an 8×8 pan lined with parchment paper and then spread evenly.
Place the fudge in the refrigerator for 2-5 hours to chill.
To cut: use a sharp clean knife.
Lift fudge out of the pan by pulling on the parchment paper.
Cut the fudge into 1 ½ inch squares with a heart in each square.
Store in an airtight container.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
20
mg
|
Sodium:
74
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
132
IU
|
Vitamin C:
1
mg
|
Calcium:
91
mg
|
Iron:
1
mg