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Japanese Rice Bowl
Teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? This one Pot meal is easily made in your Pressure Cooker in minutes. Enjoy a bowl of Rice Teriyaki with any meal
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Course:
Side Dish
Cuisine:
Japanese
Prep Time:
5
minutes
minutes
Cook Time:
6
minutes
minutes
Servings:
4
people
Calories:
424
kcal
Ingredients
1
Cup
Water
¼
Cup
Soy Sauce
4
Tbs
Brown Sugar
1
Tbs
Honey
1
teaspoon
Garlic
Crushed
½
teaspoon
Ginger
2
Tbs
Corn Starch
2
Tbs
Water
For Slurry
Rice
2
Cups
White Rice
2 ½
Cup
Water
Instructions
Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic and ginger into your instant pot and stir to combine.
Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl.
Place the bowl on a tall trivet inside your Instant Pot.
Set it to Manual Pressure and Cook for 6 minutes, allowing for a 5-minute natural release. Then do a Quick Release on the remaining pressure.
In a separate small bowl combine 2 Tablespoons of water and 2 Tablespoons of Corn Starch, stirring to make a slurry.
Remove the rice from the pressure cooker
Add slurry to Teriyaki Sauce and stir. The sauce will thicken as you stir and as it cools down. Or press Saute to reduce liquid and thicken sauce.
Nutrition
Calories:
424
kcal
|
Carbohydrates:
95
g
|
Protein:
8
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
830
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg