Steak Fajitas are a quick and easy dinner idea that might just be on your menu after reading this easy steak fajita recipe! With all of the easy to follow steps and the promise of a flavorful dinner, how could it not be?Steak Fajitas are a quick and easy dinner idea that might just be on your menu after reading this easy steak fajita recipe! With all of the easy to follow steps and the promise of a flavorful dinner, how could it not be?
1 ½lbFlank SteakSliced Thin and cut into bite size pieces
1LimeJuiced or about 1-1 ½ Tbs Lime Juice
8-1010inFlour Tortillas
Garnish
1TomatoDiced
2TbsCilantro Chopped
Sour Cream
Avocado
1CupCheddar Cheese
Instructions
Mix all of the seasoning ingredients in a small bowl and set aside.
Slice your flank steak in very thin rounds.
Slice each round into 4-5 bite size pieces. Set Aside
Slice your onion and bell peppers, set them aside.
Divide the seasoning mixture in half and sprinkle half over the veggies and half over the meat. Toss to coat.
Place a cup of water into your instant pot. Add trivet to bottom with a layer of foil. Place the flank steak on top of the foil.
Set it to manual pressure cook on high for 7 minutes and allow a 3-minute natural release (NR). Then do a quick release to release the remaining pressure.
Place your sliced veggies on top of the steak and quickly close the lid.
Set to manual pressure cook on high for 1 minute and do a quick release.
Open the lid and remove the beef fajitas and veggies.
Squeeze the juice from one lime over the fajitas and serve on warm tortillas.
Garnish with cheese, sour cream, salsa, cilantro or your other preferred toppings.