Trim and cut fresh (washed) green beans and place them into a large bowl. Open the lid and stir in your crumbled bacon.Serve and enjoy!
Take your small potatoes and slice them in half or quarters to that the pieces are all relatively the same size.In a small bowl, melt butter and add in the seasonings and garlic, stir together.
Toss in your potatoes and green beans and mix well so that each piece is coated.
Now add your potatoes and green beans to the pressure cooker.
Pour in the chicken broth and close the lid.
Set your pressure cooker to manual pressure cook for 6 minutes with a quick release.