Servings
4
Ready In:
1 hour
Good For:
Dinner
About this Recipe
I love how quick and easy this recipe comes together when I use my Bosch mixer. Stove Top Stuffing Meatloaf is full of flavor and turns out moist and perfect every time. With only a few ingredients, it’s sure to be a family favorite recipe.
I like to use 85/15% lean hamburger for this Stove Top Meatloaf recipe, but if you prefer more fat content in your hamburger it will work just fine.
When a recipe is as easy as this one, it becomes one of my favorites. When the family devours dinner, it quickly becomes a family favorite. Stove Top Stuffing Meatloaf is one of those recipes.
Only 4 ingredients, and you are on your way to a great dinner that everyone will love, plus the leftovers (if there are any) and wonderful as a meatloaf sandwich the next day. What’s better than that!
This recipe can be made in a large bowl and mixed by hand, or use a big mixer and save yourself the mess and clean up. I think you can see which one I prefer! 😉
Quick Tips
Using a big mixer makes this recipe a no mess clean up. No need to mix by hand, place everything into a big mixer and let it do the work.
Step by Step Instructions
Step 1
In a large bowl or large mixer add Hamburger, Stove Top Stuffing, Eggs, and Tomato Sauce
Step 2
Mix ingredients one at a time
Step 3
Place meatloaf mixture into a greased bread pan and bake at 350 for 45 minutes
Step 4
In a separate bowl, combine BBQ Sauce and Ketchup.
Step 5
After 45 minutes of baking, remove meatloaf from oven and baste with BBQ sauce/Ketchup glaze. Place back into the oven for 5 minutes to bake.
See FULL recipe. Scroll to the very bottom
More Recipes
| Servings | Prep Time |
| 4 People | 5 minutes |
| Cook Time |
| 45 minutes |
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No mess, quick and easy Stove Top Meatloaf Recipe. Only a few ingredients and you will have a delicious meal on the table in no time at all. Perfect for any night of the week and makes great leftover Meatloaf sandwiches.
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- 1 lb Hamburger I prefer 85/15%
- 1 box Stove Top Stuffing Any variety
- 2 Eggs
- 1 8oz Tomato Sauce
- 1/2 Cup BBQ Sauce
- 1/2 Cup Ketchup
- In a large bowl or mixer, add Hamburger, Stove Top Stuffing, Eggs, and Tomato Sauce and mix. I prefer to use my big mixer so I don't have to mix with my hands.
- Lightly grease a bread pan and place mixed meatloaf into pan and form a brick shape. I like to leave room around the edges to allow for the natural juices to flow around the meatloaf
- In a separate bowl mix BBQ sauce and Ketchup. This will be used at the end to glaze the meatloaf with and use for dipping sauce.
- Bake at 350 for 45 minutes. Remove from oven. Baste with glaze and put back in the oven for 5 minutes.
- Remove from oven and allow to sit for 5-10 minutes. Slice and serve. Leftover Meatloaf is excellent on a sandwich.
My family members always say that I am killing my
time here at web, but I know I am getting experience every day by
reading such nice content.
I just discovered that my 11 month old likes meatloaf but I don’t have a favorite recipe. Can’t wait to try this one!
This is such a great recipe because it’s so easy and all the flavors are added with the stove top. I love it, hope he does too!
whoa another easy use for stovetop stuffing! i guess you don’t have to wait until thanksgiving haha! 🙂
What a great post for those that love meatloaf.
Wow! Great idea to use the stuffing!
Meatloaf is a Winter comfort food for me. Excited to try it with yummy stuffing
We love to make Meatball Sandwiches, packed full of flavor with the stuffing mix makes these perfect.