Chicken Cordon Bleu
Chicken Cordon Bleu made easy with the Instant Pot and stove top directions. Stuffed with Ham and Cheese and a delicious sauce will have even your little ones coming back for more.
Servings Prep Time
4-6People 10Minutes
Cook Time Passive Time
6Minutes 10Minutes
Servings Prep Time
4-6People 10Minutes
Cook Time Passive Time
6Minutes 10Minutes
Ingredients
Instructions
Instant Pot Instructions
  1. Set Instant Pot to Saute’ and allow to get Hot. Add Butter and Garlic.
  2. Add cubed chicken and cook until no longer pink. Add Salt and Pepper. Press Cancel on Instant Pot.
  3. Add ham cubes. I use the packaged diced ham chunks.
  4. Add broth, whipping cream, and water. Stir to combine.
  5. Add Pasta and make sure all is covered.
  6. Place Cream Cheese on top. Do not stir.
  7. Set to Manual for 6 minutes.
  8. Quick Release and open lid. Stir to break up pasta and stir in Cream Cheese.
  9. Add Parmesan Cheese and Swiss Cheese. Stir.
  10. Cover and allow to sit for 10 mins for sauce to thicken.
  11. Optional. *Sprinkle crushed Ritz crackers on top before serving.
Stove Top Directions
  1. In a frying pan over medium/high heat melt butter, add garlic. Then add cubed chicken and cook until chicken reaches 165 degrees. Add salt and Pepper and ham cubes. Heat through and remove from heat.
  2. In a large pot, heat water for noodles and follow direction on packaged noodles. Rinse and drain
  3. Sauce: Heat 2 cups whipping cream and 2 cup broth. Add Cream Cheese and allow to melt. Add Dijon Mustard. Then add parmesan cheese and Swiss cheese. Stir to melt. Add salt and pepper to taste. Add sauce to Pasta and Chicken Mixture. Stir to combine. Sauce will thicken as it cools.
  4. Optional * Sprinkle crushed Ritz crackers on top before serving.