My family loves the sweet and tangy taste of Teriyaki Sauce. This 10 minute Teriyaki Sauce Recipe is ideal and so much better than anything you would buy in the stores.  Don’t get me wrong, I do enjoy a good bottled sauce, but as easily as this recipe whips up, I really prefer making Teriyaki Sauce from home and knowing exactly what is going into it.  With only a few ingredients, it’s quick and easy to throw together and veggies are sautéing, or chicken is grilling.  10 minute Teriyaki Sauce really only takes 10 minutes.  You won’t regret it!

Steps:

In a sauce pan combine water, soy sauce, brown sugar, honey, ginger and garlic.  In a separate bowl mix 1/4 cup water with corn starch and add to your sauce pan.  Over medium/high head stir constantly.  As it gets warmer you will notice as you scrape the bottom of the pan the sauce getting thicker.  Keep stirring!  Soon the dark liquid will turn more opaque and thicken.  Bring to a slow rolling boil and allow to boil for 2 minutes.  Then remove from heat.  Sauce will thicken as it cools.  Store excess sauce in the refrigerator for later use.

Sauce:

10 Minute Teriyaki Sauce is perfect on a rice bowl with veggies, chicken, or steak.  Add a little of the sauce when you are cooking each of these ingredients to add extra tangy sweet flavor to your dish.  Teriyaki Sauce is also perfect on noodles!  Who knew!  Japanese noodles are the best.  Make some of your own with this recipe.  You will be forever changed, I promise.

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10 Minute Teriyaki Sauce
Print Recipe
10 Minute Teriyaki Sauce is perfect to add to veggies, chicken, beef, fish, or anywhere you want a little hint of Sweet and Tangy Teriyaki Sauce.
Servings Prep Time
6 5 minutes
Cook Time
5 minutes
Servings Prep Time
6 5 minutes
Cook Time
5 minutes
10 Minute Teriyaki Sauce
Print Recipe
10 Minute Teriyaki Sauce is perfect to add to veggies, chicken, beef, fish, or anywhere you want a little hint of Sweet and Tangy Teriyaki Sauce.
Servings Prep Time
6 5 minutes
Cook Time
5 minutes
Servings Prep Time
6 5 minutes
Cook Time
5 minutes
Ingredients
Servings:
Instructions
  1. In a small bowl mix 1/4 cup water and corn starch and set aside
  2. In a sauce pan combine over medium/high heat: 1 cup water, soy sauce, brown sugar, honey, garlic, and ginger. Stir to combine.
  3. Add corn starch and water mixture to sauce pan. Stir
  4. Continue to stir over medium/high heat. Bring to a slow rolling boil and boil for 2 minutes. Remove from heat. Sauce will thicken as it cools. Store in refrigerator.
  5. Serve over rice, with vegetables, chicken, steak, or any other dish you want a sweet tangy teriyaki sauce on. Enjoy!
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