Garlic French Bread adds that pop of flavor to many meals, and is something you can make yourself! It’s quick and easy to make with a loaf of french bread from the local grocery store. Cut loaf in half the long ways and spread butter on both halves and sprinkle with seasonings. I enjoy adding Parmesan Cheese before I put bread in the oven. It just adds another flavor that I so enjoy!
TIP: For a nice clean cut, use a bread knife that has a serrated edge. Other knifes will do a sloppy job leaving the bread to look jagged or have chunks ripped out of it cause the knife just wasn’t cut out for the job. (Pun intended.)
CAUTION: Watch the bread closely! You don’t want this to burn as it will likely turn golden brown quicker than you think.
Slice the Garlic French Bread and serve with Spaghetti or any meal of your choice.
Helpful Tools
8″ Bread Knife
Recipes That Taste Good With This
Spanish Rice & Sour Cream Corn Bread
Garlic French Bread
Ingredients
- 1 loaf French Bread
- 2 tbs Garlic and Herb Seasoning
- 1/2 cup Butter Melted
- 1/2 cup Parmesan cheese (Optional)
Instructions
- Set oven to Broil.
- Slice French Bread the long ways in half
- Melt Butter and spread on both sides of bread
- Sprinkle seasoning on bread and place in oven to toast. Watch closely so the bread does not burn.
- (Optional) Sprinkle Parmesan Cheese on bread before putting into oven.
- Remove from oven after 2-4 minutes. Slice and enjoy.
